Another week brings another exciting lineup for Crumbl lovers! For the third week of April, Crumbl has introduced a fresh and sweet collection of Easter treats. This week’s lineup includes:

Milk Chocolate Chip Cookie: Crumbl describes it as the classic—you can’t go wrong. Thick, soft, and packed with milk chocolate chips.

Carrot Cake: Crumbl describes it as two layers of carrot cake mixed with warm spices, coconut, pineapple, and carrots, complete with a light glaze and vanilla cream cheese frosting and topped with chopped pecans—available all month long!

Spring M&M’S® Cookie: Crumbl describes it as a timeless cookie bursting with colorful, spring-inspired M&M’S® Candies.

Chocolate Cupcake Cookie: Crumbl describes it as a warm vanilla sugar cookie topped with a luscious bloom of fudge frosting and a pinch of chocolate sprinkles.

Lemon Glaze Cookie: Crumbl describes it as a lemon cookie layered with lemon glaze and crowned with a fresh lemon slice.

Candy Egg Brownie Cookie: Crumbl describes it as a rich brownie cookie with candy egg pieces baked in, crowned with more candy eggs on top.

Strawberry Tres Leches Cake: Crumbl describes it as a light, fluffy strawberry cake soaked in a classic tres leches sauce, topped with house-made strawberry jam, whipped cream, and sprinkled with a layer of dehydrated strawberry dust.

After reviewing all the cookies, customers’ favorite this week was the Candy Egg Brownie Cookie. It is a delicious, gooey chocolate base and crunchy chocolate eggs that capture the essence of a sweet spring treat. In terms of overall favorites from this week’s lineup, the top pick was the Strawberry Tres Leches Cake. Many reviews highlighted how the cake perfectly combined the classic Tres Leches flavor with fresh, sweet strawberry jam.