Muffins are a great treat choice for those who enjoy flavor, yet don’t love lots of frosting and artificial flavors. Whether you prefer something classic or something more healthy, there’s always a right fit just for you. Get ready to whip up the best muffins in just an hour with these great recipes!
Blueberry muffins
A classic, almost everyone loves blueberry muffins!
Ingredients:
¼ cups of flour
1 cup of sugar
1 teaspoon of baking powder
½ teaspoon of salt
2 eggs
½ cup of melted butter
½ cup of milk
1 teaspoon of vanilla extract
2 cups of blueberries
2 tablespoons of brown sugar
2 tablespoons of sugar
¼ teaspoon of ground cinnamon
⅛ teaspoon of salt
2 tablespoons of cold butter
Instructions
Preheat the oven to 400 degrees.
Stir together 2 cups of flour, 1 cup of sugar, baking powder, and ½ teaspoon of salt.
Whisk together the eggs until smooth.
Add the ½ cup of melted butter, milk, and vanilla, and whisk until combined.
Add the egg mixture to the flour mixture and stir until combined.
Fold in the blueberries. For the streusel, combine ¼ cup of flour, 2 tablespoons of brown sugar, 2 tablespoons of granulated sugar, cinnamon, and ⅛ teaspoon of salt.
Using a pastry cutter, cut in the butter until the topping is crumbly.
Prepare your muffin pan with cupcake liners and fill with the batter.
Top each muffin with the streusel topping, about 1 tablespoon each.
Bake for about 20 minutes and when done, voila! Your muffins are ready to enjoy!
Chocolate Chocolate Chip Muffins
If you’re a lover of something more sweet, this chocolate chip muffin recipe is for you to try!
Ingredients:
1 ½ cups of flour
1 ½ teaspoons of baking powder
½ cup of white sugar
½ teaspoon of salt
1 cup of milk
1 egg
⅓ cup of melted butter
1 cup of chocolate chips.
Instructions
Preheat your oven to 350 degrees and prepare your muffin pan lined with cupcake liners.
Combine the flour, baking powder, sugar, and salt into a large bowl.
Stir in the milk, egg, butter, and chocolate chips until fully combined.
Pour the batter into the prepared muffin cups.
Bake your muffins for about 20 minutes. You will know they are done when a toothpick inserted into the center of the muffin comes out clean.
Your muffins are now ready to serve!
Banana Oat Muffins
Banana Oat muffins are a tasty, healthy muffin to try. They are easy to make and have a lot of benefits.
Ingredients:
1 ½ cups of flour
1 cup of rolled oats
½ cup of white sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
1 egg
¾ cup of milk
⅓ cup of vegetable oil
½ teaspoon of vanilla extract
1 cup of mashed bananas.
Instructions
Preheat your oven to 400 degrees and prepare your muffin pan.
Combine the flour, oats, sugar, baking powder, soda, and salt in a bowl.
Beat the egg lightly in a large bowl.
Whisk in the milk, oil, and vanilla.
Stir in your mashed bananas.
Add the flour mixture and stir until fully combined.
Fill your muffin pan with the batter and place in the oven.
Bake for about 20 minutes and dig in!