A new week, a new lineup of Crumbl cookies. For the first week of May, the first week of the special cake of the month, the Tres Leches Cake. The lineup for this week ranges from chocolaty goodness to refreshing fruit cookies:
Semi-Sweet Chocolate Chunk Cookie: Crumbl describes it as chocolate chip, but makes it chunky—a delicious cookie filled with irresistible semi-sweet chocolate chunks and a sprinkle of flaky sea salt.
Cookies & Cream Milkshake Cookie ft. mini Oreo: Crumbl describes it as chilly cookies & cream milkshake-inspired cookie bursting with Oreo cookie pieces from the base to the creamy vanilla buttercream, and finished with a mini Oreo cookie.
Raspberry Cheesecake Cookie: Crumbl describes it as a buttery graham cracker layered with velvety vanilla cheesecake frosting and a luscious swirl of tangy raspberry topping.
Tres Leches Cake: Crumbl describes it as a light, fluffy vanilla cake soaked in a classic tres leches sauce, topped with whipped cream, and sprinkled with a layer of cinnamon—available all month long!
Pink Velvet Cake Cookie: Crumbl describes it as a velvety cake batter cookie topped with smooth vanilla cream cheese frosting and a delicate sprinkle of pink velvet cookie crumbs.
Double Fudge Brownie Cookie: Crumbl describes it as a rich, fudgy brownie cookie draped in glossy chocolate glaze and crowned with decadent brownie bites.
Lemon Cupcake Cookie: Crumbl describes it as a lemon vanilla cookie topped with a swirl of zesty lemon frosting and a touch of white sprinkles.
After reviewing all the cookies, the customers’ favorite this week was the Double Fudge Brownie. This delicious treat features a gooey chocolate base and savory chocolate brownie bites, capturing the essence of a chocolatey delight. Regarding overall favorites from this week’s lineup, the top choice was the Tres Leches Cake. Many reviews praised how the cake beautifully combined the classic flavors of Tres Leches. STA freshman Hayes McGrath noted that this treat was delightful.
