Even in high school, many fall victim to the myth that the gum they mistakenly swallowed in elementary school is still within them. Although you should avoid swallowing gum, your digestive system can handle it in moderation. 

According to Chewsy Gum, “[Gum base] is made up of three main components: resin, wax and elastomer. In short, resin is the main chewable portion, whereas wax helps to soften the gum and elastomers help to add flexibility.” However, gum hasn’t always been made up of these ingredients. In fact, chewing gum can be traced back to ancient times. Elizabeth Nix writes that the Ancient Mayans and Aztecs chewed chicle, a secretion of the sapodilla tree. Interestingly enough, the Aztecs had rigid social expectations regarding chicle. Unmarried women and children could chew chicle freely, but all men and married women could only chew it in private.

Obviously, nowadays, chewing gum is a commonality spanning all age groups. The digestive system does not contain the enzymes to break down gum base, according to Duke Health. Regardless of this, it passes through just like other things we can’t digest, like corn. 

Still, you should try to keep the gum in your mouth, not your stomach. Duke Health warns that “the natural and artificial sweeteners in sugar-free gum can cause nausea, diarrhea, and headaches if swallowed in large quantities.” Just make sure that you stay away from gum altogether in the STA hallways!

Photo: https://www.mentalfloss.com/article/503398/strange-recipe-behind-bubble-gum-flavor